Priced per portion — served without sides. Sides are served as an optional extra.
Lamb Shank
Roasted to perfection.
Lamb Chops
3 x 200g lamb chops flame-grilled to perfection.
Skinny Lamb Chops
Super tender lamb chops chargrilled to bring out the essence of the meat.
Lamb Neck
Grilled with red wine sauce, rosemary, peppers and garlic.
Thor's Hammer
Cooked in 6-spice sauce (allow 45 min for preparation time).
Carpetbagger Steak
Caramelised onion, mussels with cheese, pepper or garlic sauce.
Cheddamelt Steak
Rump or sirloin smothered in a thick melted cheese sauce.
Portuguese Steak
Rump or sirloin steak topped with chicken livers (plain or peri-peri).
Butcher House Special
Sparta sirloin steak grilled to perfection.
Marrow Rump Steak
Lean 400g rump steak served with 3 long marrow bones.
Mixed Grill
300g Sparta sirloin steak, 200g boerewors and a 200g lamb chop.
Parmesan Schnitzel
300g beef or chicken schnitzel topped with salsa, mozzarella and parmesan.
Surf 1
15 prawns and a 200g portion of calamari fried or grilled.
Surf 2
400g calamari tubes fried or grilled served with tartar sauce.
Oxtail
800g traditional oxtail cooked in sauce and served with rice or mash.
Stew of the Day
Served with rice or mash — ask your waiter for the hearty stew flavour.
Light meals served throughout the day.
Envoltura Butchers Wrap
Beef or chicken wrap with lettuce, red onion, tomato and tzatziki.
Chicago Burger
150g beef burger with cheese.
Chicago Fire House Burger
Legendary old-school burger with 2 patties and 2 slices of cheese.
Original Steak Burger
300g Sparta fillet steak with cheese sauce.
Double Sauce Burger
2 x 200g beef patties on open rolls, topped with a slice of cheese and sauce.
Poulet Chicken
Spatchcock full chicken grilled to perfection.
Peri-Peri Chicken
Flame grilled.
